Home WINE & WHISKY BAR

Phone: (780) 761-1761


Home Our Delicious Food Menu

SHARING PLATES

CREATE YOUR OWN CHEESE AND CHARCUTERIE PLATE FROM THE SELECTION BELOW


Our Cheese and Meats selection is served with crostini and jellies. Add small olive bowl $5

CHEESE
Ricotta
House Made
Triple Creme Brie
France
Port Salut
France
Blue D’auvergne
France
French Morbier
France
French Morbier
France
Smoked Applewood Cheddar
BC
Prima Donna
Netherlands
Goat - Gouda
Netherlands
Beemster
Netherlands
Organic Chevre
Alberta
Dubliner
Ireland
CHARCUTERIE
Smoked Duck*
Quebec
Lamb Sausage*
Quebec
Speck Prosciutto*
Germany
Smoked Bison*
Alberta
Venison Sausage*
Alberta
Smoked Salmon*
BC
Sopperesata Calabrese*
Ontario
Selection
Choose any THREE
$19
Choose any FOUR
$24
Choose any FIVE
$29
Choose any SIX
$34
APPETIZERS
Freshly Baked Beer Pretzels

Made in house and served with Welsh rarebit
$12
Smoked Wild Coho Salmon

Cold smoked coho salmon served on rye with red onions and capers with a whisky maple gastrique
$15
Ceviche

Shrimp and scallops marinated in citrus juices with a cilantro dressing and a cucumber salsa, served with crostini
$15
Mussels

1 Pound of PEI mussels cooked in white wine and served un a subtle blue cheese sriracha broth and side of sourdough
$18
Alaskan Crab Dip

Baked with cheddar and served with crostini
$14
SALADS
Beet Salad (GF)

Red beets, pecans, red onion, truffle oil, and ricotta coulis on top of a bed or mixed greens
Full $15        Half  $9
Four Peppered Beer Tenderloin

Arugula and parmesan salad with truffle oil and crostini
$19
SOUP
Tomato & Bacon (GF)

Finished with cream, bacon and basil pesto
$5 (Cup)   or   $9 (Bowl)
ENTREES
Steak and Mushroom Pie

With a side of demi-glace and choice of soup, salad, or garlic mashed potatoes
$20
Traditional Chicken Pie

With a side of cream sauce and choice of soup, salad, or garlic mashed potatoes
$19
Haggis

Mashed tatties, neeps, and a wee drop of whisky
$19
Butter Poached Seared Salmon Filet (GF)

6oz Atlantic Salmon filet with an arugula quinoa salad and served with a lemon wedge
$23
House Smoked Chicken

Two whisky glazed chicken legs and thighs with duck fat fried baby potatoes and seasonal vegetables
$23
Sous Vide Striploin Steak (GF)

6oz Alberta Striploin cooked sous vide and seared with a red wine demi-glace, duck fat fried baby potatoes, and seasonal vegetables
$23
Tomato Bacon Mac ‘n’ Cheese

Oven baked macaroni, bacon, and oven dried tomatoes in a rich and creamy tomato cheese sauce in an iron skillet with choice of soup or salad
$19
Tonight’s Special - Ask server for details
DESSERTS
Cranachan

Whisky raspberry jam layered with Chantilly cream and toasted oats topped with honey
$9
Vanilla Bean Creme Brulee  (GF)
$9
Banoffee Pie

Caramelized bananas with Chantilly cream in a graham cracker crust topped with fresh banans and chocolate shavings.
$9

The “Misunderstood” Haggis


Robert Burns, the grand Bard of Scottish Poetry, praises the Haggis as “Great Chieftain of the Puddin’ Race” in his world famous poem “Ode to the Haggis” which is recited at Burns Suppers all over the world on the 25th of January each year.  

You would think that Haggis would be a staple eaten in households and offered in restaurants all over Scotland but this is certainly not the case.  Very few restaurants offer it on their menus and hardly anyone eats it at home.  You will however find it at both locations of The Bothy here in Edmonton.

Contrary to the esteem that Burns shows the haggis, very few people have ever tasted haggis and when it is suggested, turn their noses up at the thought of it.  They do not know what they are missing!!!!


At The Bothy it is served with mashed potatoes (tatties) and pureed turnip (neaps) and by all accounts is very wholesome, rich and delicious.  So why not consider it on your next visit to our establishment and let us know how you find it.  We are sure you will enjoy!

DINNER MENU   SERVED 2:30 PM - CLOSE

LUNCH MENU  SERVED 11:30 AM - 2:30 PM

SALADS
Beet Salad with Beets, Pecans, red onions and a touch of truffle oil with ricotta coulis. Add chicken $5
Full $15         Half  $9
Four Peppered Beef Tenderloin with toasted crostini, arugula, parmesan and truffle oil.
$19
SOUP
Tomato & Bacon finished with Cream

Served with bread. (Soup available in vegetarian or vegan style)
$5 Cup
$9 Bowl
SANDWICHES
*All served with choice of soup, salad or chili
Bothy Club

Toasted kaiser bun, chicken breast, bacon, fried egg, tomato, maple mayo and cheddar cheese
$16
Arugula, Tomato and Goat Cheese Panini

Toasted sour dough with garlic butter. Add chicken $5
$16
The Bothy B.L.A.S.T.

Toasted kaiser bun filled with bacon, lettuce, applewood cheddar, smoked salmon, tomato and garlic mayo
$16
Pulled Pork Grilled Cheese

Toasted sourdough, house brined smoked pork hocks, cheddar and pickled mustard seeds.
$16
ENTREES
Steak and Mushroom Pie

Served with red wine demi and choice of soup, salad and chef’s potatoes
$20
Traditional Chicken Pie

Served with white wine cream sauce and choice of soup, salad or chef’s potatoes
$19
Tomato & Bacon Mac ‘n’ Cheese

Baked in a skillet with a choice of soup or salad
$16

20% Gratuity will be added for groups of 8 or more. Alert your server to any allergies.